Publications by authors named "Zong-Yue Jiang"

It is crucial to establish a complete set of traditional Chinese medicine(TCM) quality traceability management process system, in order to stabilize the pricing order of TCM market and reconstruct the transmission path of TCM quality signals. In this study, we reviewed the mature experience of food and drug supervision at home and abroad, analyzed the quality characteristics of TCM, and put forward that the quality control of TCM products can learn from the hazard analysis and critical control point(HACCP) system in food safety quality control. This study points out that the HACCP system provides not only technical guidance for the traceability management of TCM, but also ideas for improving the quality of TCM products and the safety risk control of TCM.

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Article Synopsis
  • The study utilized Quality by Design (QbD) to establish and optimize the extraction process of the Meiyan Shuqi Prescription, focusing on the critical quality attribute of total flavonoids.
  • Key process parameters included the amount of water, extraction time, and frequency, optimized using a Box-Behnken experimental design.
  • The optimal extraction conditions were determined to be 13-fold water volume, three extraction cycles, each lasting 1.4 hours, while the forming process used dextrin as an excipient and 70% ethanol as the wetting agent.
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As an advanced concept in international pharmaceutical research,quality by design( QbD) can fulfill the strategic requirements of drug quality from testing to design. In this paper,the extraction process of Yanggong Prescription which was the modified Siwu Decoction was optimized based on QbD concept. With the extraction amount of solid matter,the content of ferulic acid and the content of paeoniflorin as critical quality attributes( CQAs),the failure mode and effect analysis( FMEA) was used to screen potential critical process parameters( p CPPs).

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