Publications by authors named "Zohra Hamdi"

Under stress or in optimum conditions, plants foster a specific guild of symbiotic microbes to strengthen pivotal functions including metabolic regulation. Despite that the role of the plant genotype in microbial selection is well documented, the potential of this genotype-specific microbial assembly in maintaining the host homeostasis remains insufficiently investigated. In this study, we aimed to assess the specificity of the foliar metabolic response of contrasting olive genotypes to microbial inoculation with wet-adapted consortia of plant-growth-promoting rhizobacteria (PGPR), to see if previously inoculated plants with indigenous or exogenous microbes would display any change in their leaf metabolome once being subjected to drought stress.

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Introduction: Most of elite cultivated grapevine varieties ( L.), conventionally grafted on rootstocks, are becoming more and more affected by climate changes, such as increase of salinity. Therefore, we revisited the valuable genetic resources of wild grapevines () to elaborate strategies for a sustainable viticulture.

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Article Synopsis
  • The study evaluated how two strains of Saccharomyces cerevisiae, both alive and dead, could remove ochratoxin A (OTA) from grape juice contaminated with the toxin.
  • One strain was a commercial yeast used in winemaking, while the other was isolated from table grapes.
  • Results showed that both strains, especially in their dead form, significantly reduced OTA levels in both artificially and naturally contaminated grape juice after just one hour of contact.
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