Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics.

Raw pork is prone to oxidation and rancidity as it contains a high level of unsaturated lipid molecules. Reliable biomarkers to benchmark pork freshness and their formation have not been systematically investigated. The results indicated that the peroxide values, TVB-N and rancid volatiles dramatically increased in pork during the storage period (4 °C, 0-9 d).

Degradation of pyrene in contaminated soil by the dielectric barrier discharge combined with the MnFeO catalyst.

In this work, a spinel oxide of MnFeO was used as the dielectric barrier discharge (DBD) catalyst for the remediation of pyrene-contaminated soil. The performances were investigated through tuning voltage, frequency, catalyst dosage, and soil moisture. Under the optimal conditions, such as the voltage of 10.