Publications by authors named "Ziwei Bai"

Using the halotolerant green microalgae as a model organism has special merits, such as a wide range of salt tolerance, unicellular organism, and simple life cycle and growth conditions. These unique characteristics make it suitable for salt stress study. In order to provide an overview of the response of to salt stress and hopefully to reveal evolutionarily conserved mechanisms of photosynthetic organisms in response to salt stress, the transcriptomes and the genome of the algae were sequenced by the second and the third-generation sequencing technologies, then the transcriptomes under salt stress were compared to the transcriptomes under non-salt stress with the newly sequenced genome as the reference genome.

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Article Synopsis
  • Stimulus-responsive nanomaterials are gaining attention for drug delivery due to their ability to differentiate between tumor and normal tissue environments.
  • Iron (III) carboxylate metal-organic framework nanoparticles coated with glycyrrhetinic acid-chitosan were developed to target and deliver the chemotherapy drug doxorubicin specifically to liver cancer cells with a notable drug loading efficiency of 28.89%.
  • These nanoparticles demonstrated effective tumor cell inhibition and pH-dependent drug release, showing significant potential for controlled cancer therapy with minimal toxicity to healthy cells.
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In recent years, using magnetic nanocomposites for controlled release of drugs and target-specific drug delivery has great potential in exploring a new method for cancer chemotherapy. Nevertheless, the low loading rate of insoluble drugs greatly restricts their efficacy and clinical application. Here, an efficient magnetic nanostructure combining FeO nanoparticles and layered double hydroxide (LDH) was developed and used for tumor cell inhibition.

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The presence of off-flavor compounds in fish represents a significant economic problem encountered in aquaculture production. The off-flavor compounds are due to the absorption of substances produced by a range of microorganisms. Currently, a number of strategies have been used to prevent or limit the growth of these microorganisms.

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