Synopsis of recent research by authors named "Zishang Liu"
- Zishang Liu's research primarily focuses on the nutritional and functional aspects of aquatic species, particularly investigating the role of various dietary supplements and their impact on health, growth performance, and metabolic processes in fish and crustaceans.
- Key findings include the characterization of mitochondrial RNA splicing 2 related to magnesium homeostasis, and the effects of dietary phosphatidylserine on immune response and stress resilience under high stocking densities.
- Liu's work also explores plant-based protein hydrolysates and nanosized magnesium oxide as viable dietary components that enhance growth performance, antioxidant capacity, and overall health in aquaculture species such as the Chinese mitten crab and blunt snout bream.
