Publications by authors named "Zirwa Abdul Rauf"
Microbial fermentation technology for degradation of saponins from peony seed meal.
Prep Biochem Biotechnol
November 2023
Article Synopsis
- Peony seed meal has great potential as a feed protein, but anti-nutritional factors like saponins limit its usability.
- The study focused on finding the best microbial fermentation conditions to break down saponins for poultry feed.
- Solid-state fermentation proved to be the most effective, achieving a 69.31% degradation rate and increasing the soluble protein content by 14% compared to unfermented seed meal.