Publications by authors named "Zibo Dai"

Grapevine, as a globally significant economic fruit tree, is highly sensitive to water stress, which not only damages its growth but also affects the formation of fruit quality. Melatonin (MT), acting as a signaling molecule, plays a crucial role in plant stress responses. However, the regulatory mechanisms of MT on grape leaf physiological characteristics and fruit quality under different irrigation amounts have not been fully elucidated.

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Prohexadione-Calcium (Pro-Ca) plays key roles in improving fruit quality and yield by regulating various aspects of plant growth. However, the effects of how Pro-Ca regulates the regulation of sugar and acid balance and its impact on the production of volatile aroma substances during fruit growth and development are poorly understood. In this study, the Pro-Ca solutions developed at concentrations of 200, 400, 600 and 800 mg·L were sprayed on the entire "Chardonnay" grape tree 22, 42, 62 and 82 days after initial flowering.

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Synopsis of recent research by authors named "Zibo Dai"

  • - Zibo Dai's recent research focuses on the use of Prohexadione-Calcium (Pro-Ca) as a treatment to enhance grape quality, specifically in the "Chardonnay" grape variety.
  • - The study investigates how Pro-Ca affects the balance of endogenous hormones, sugar, and acid metabolism in grape berries, aiming to uncover its role in fruit quality improvement.
  • - Findings reveal that applying Pro-Ca at varying concentrations throughout the fruit growth stages significantly influences enzyme activities and the production of volatile aroma substances, suggesting potential for improved grape yield and quality.