Publications by authors named "Zibiao Shi"
Article Synopsis
- The study explored how high ambient temperatures impact meat quality and nutrient metabolism in finishing pigs.
- 24 pigs were divided into three groups to assess the effects of different temperatures and feeding conditions over 30 days.
- Results indicated that high temperatures and reduced feed intake led to poorer growth performance and meat quality, with significant changes in gene expression related to muscle development, energy metabolism, and stress responses.
