Synopsis of recent research by authors named "Zi-Liang Song"
- Zi-Liang Song's recent research primarily focuses on the preparation and stability of linusorbs (LOs) derived from flaxseed cake, highlighting their health benefits and potential as a food-grade product, as demonstrated in the study published in *Food Chemistry*.
- Another significant area of investigation involves the effects of tryptophan-containing LOs on the oxidative behavior of flaxseed oil, particularly their interaction with γ-tocopherol during storage, which can affect oil quality and sensory attributes.
- Additionally, Song has contributed to cardiac health research, exploring the electrophysiological mechanisms underlying malignant arrhythmias associated with premature ventricular contractions, as well as assessing the clinical safety and efficacy of ablation procedures for atrial fibrillation patients with a history of stroke in older populations.
