Publications by authors named "Zi-Hui Qu"
Article Synopsis
- A study was conducted to explore how sodium butyrate (SB) affects inflammation, oxidative stress, and growth issues in common carp caused by glycinin.
- Six different diets were tested, with those containing 1.50-2.25 g/kg of SB showing significant improvements in feed efficiency and reversing growth inhibition linked to glycinin.
- SB also enhanced immune functions and reduced inflammation by modifying the mRNA levels of immune-related genes and activating specific cellular pathways in the carp.
Article Synopsis
- * A study with 450 juvenile common carp tested varying dietary levels of NAC over 8 weeks, showing that higher levels (3.0-6.0 g/kg) reduced harmful lipid vacuoles, prevented cell death, and improved liver health.
- * The research revealed that NAC boosted the immune function and antioxidant capacity of the carp by activating certain signaling pathways, suggesting its potential benefits for fish health in aquaculture.
Co-loading doxorubicin (DOX) and Schizandrin A (SchA) long-circulating liposome (SchA-DOX-Lip) have been confirmed to have good antitumor activity . However, pharmacodynamics, targeting, safety, and mechanism of action of SchA-DOX-Lip still need to be further verified. We investigated the tumor inhibition effect, targeting, safety evaluation, and regulation of tumor apoptosis-related proteins of the SchA-DOX-Lip.
View Article and Find Full Text PDFThe present study evaluated the protective effect and the regulatory mechanism of taurine on growth inhibition and intestinal damage induced by glycinin in juvenile Rhynchocypris lagowskii Dybowski. The control diets had no glycinin and taurine, the glycinin diets contained only 80 g/kg glycinin, and the glycinin + taurine diets contained 80 g/kg glycinin+10 g/kg taurine. Juvenile Rhynchocypris lagowskii Dybowski (4.
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