Microporous carbon derived from waste plastics for efficient adsorption of tetracycline: Adsorption mechanism and application potentials.

In recent years, the accumulation of waste plastics and emergence plastic-derived pollutants such as microplastics have driven significantly the development and updating of waste plastic utilization technology. This study prepared the porous carbon (PC-1-KOH) material directly from polyethylene terephthalate (PET) in waste plastic bottles using KOH activation and molten salt strategy for efficient removal of antibiotic tetracycline (TC). The maximum removal efficiency of TC was 100.

 (Poaceae, Bambusoideae), a newly-recorded bamboo genus for China and Vietnam, with new taxa and a re-interpretation of flowering structures.

and are closely-related genera for which 'inflorescence' structures were incompletely understood and difficult to reconcile. After re-examining the inflorescence morphology, the so-called 'spikelets' of both genera as described should instead be recognised as pseudospikelets with mostly inactive axillary buds. The new bamboo taxa, comprising two varieties of a new species, are placed in , representing a new genus record for China and Vietnam.

A Novel Elucidation for Synflorescences of Chinese Bamboos.

The objective of this work is to elucidate the flowering structures of Chinese bamboos applying the synflorescence concept. To keep in line with grasses, the bamboo synflorescence is defined as a whole culm or a whole branch terminating in an inflorescence. For the first time, the repetitive and fundamental unit of bamboo synflorescences is clearly identified and termed as the "basic flowering branch".

Phylogenomic analyses reveal reticulate evolution between and (Poaceae: Bambusoideae).

and are closely related to bamboo genera. However, when considered with newly discovered and morphologically similar material from China and Vietnam, the phylogenetic relationship among these three groups was ambiguous in the analyses based on DNA regions. Here, as a means of investigating the relationships among the three bamboo groups and exploring potential sources of genomic conflicts, we present a phylogenomic examination based on the whole plastome, single-nucleotide polymorphism (SNP), and single-copy nuclear (SCN) gene datasets.

, a new bamboo genus to accommodate the morphologically unique species, (Poaceae).

was confirmed as polyphyletic by recent phylogenetic analyses, with Chinese species of distantly related to those from Japan. Among the Chinese species of , is a morphologically unique as well as taxonomically problematic species endemic to South China, of which the generic designation is still uncertain. Molecular analyses based on both plastid and nuclear genomic data demonstrated that this species is closest to the recently published genus .

 (Poaceae, Bambusoideae), a new combination supported by morphological and phylogenetic evidence.

The results of phylogenetic analysis, based on the whole chloroplast genome and morphological study support the transfer of a long ignored bamboo species, , to the recently established genus, , in this study. Morphologically, this species differs from all the other known species by having very short (2-3 mm) foliage leaf inner ligules, which is unusual in this genus. A revised description of its morphology and colour photos are also provided.

The floral morphology of four Chinese species (Poaceae, Bambusoideae) previously described only from vegetative material.

Due to their specialised flowering biology where frequent or even annual flowering is uncommon, reproductive materials of bamboos are not always available, so hampering taxonomic interpretation and research into other aspects. , , and were established only based on vegetative materials and flowering or fruiting material has been hitherto unknown. The floral morphology of these four species is described for the first time and, correspondingly, epitypes are designated to support a more complete interpretation of the species.

 (Poaceae, Bambusoideae), a new combination supported by morphological and molecular evidence.

This study elucidates the taxonomic position of in considering whether it belongs to or . Based on morphological and molecular phylogenetic evidence, our results explicitly indicated that should be a member of , rather than , and is a distinct species closely related to , and . Thus, the new combination (B.

Gelidocalamus fengkaiensis (Poaceae: Bambusoideae), a new bamboo species from Guangdong, China, with an analysis of branch development in relation to flowering.

Background: Bamboos, widely distributed in temperate and tropical Asia, Africa and America, refer to a group of special plants in Poaceae, Bambusoideae. China is rich in bamboo species. However, due to a long flowering cycle, the flowering habit and the flowering structure of many bamboo species are still not well understood.

(Poaceae, Bambusoideae), a new species from Dakrong Nature Reserve, Vietnam.

is a new species of woody bamboo from Dakrong Nature Reserve, Quang Tri Province, central Vietnam. It is closely related to but differs by its pseudospikelets having terminal rachilla segments with ciliate margin and 6 bracts; culm sheath with the base of the outer margin having a slight projection below its point of attachment at the node, as well as sheath blades usually less than half as long as the culm sheath proper; and leaf blades pale-puberulent and sparsely pilosulous on the abaxial surface. The new species is described and illustrated here.

Effect of Freezing on Photosystem II and Assessment of Freezing Tolerance of Tea Cultivar.

Freezing tolerant tea cultivars are urgently needed. The tea cultivars with highly freezing tolerance showed resistance to freezing stress induced photoinhibition. Freezing sensitivity index (H) of 47 tea clonal cultivars was investigated after severe freezing winter in 2016.

Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling.

Anthracnose is a major leaf disease in tea plant induced by , which has led to substantial losses in yield and quality of tea. The molecular mechanism with regards to responses or resistance to anthracnose in tea remains unclear. A de novo transcriptome assembly dataset was generated from healthy and anthracnose-infected leaves on tea cultivars "Longjing-43" (LJ43) and "Zhenong-139" (ZN139), with 381.

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer.

There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (-)-epigallocatechin-3-gallate (EGCG). The possible mechanisms of tumorigenesis inhibition of EGCG include its suppressive effects on cancer cell proliferation, angiogenesis, DNA methylation, metastasis and oxidant stress.

Bioavailability of Tea Catechins and Its Improvement.

Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of tea catechins was an important factor leading to these inconsistencies.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Neurodegenerative disease Alzheimer's disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association between tea consumption and the reduced risk of AD are reviewed and the anti-amyloid effects of related bioactivities in tea are summarized.

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade materials such as proteins, carbohydrates and lipids show biodegradability, biocompatibility and biofunctionality properties.