Publications by authors named "Zhu-Zhu Luo"

To clarify the impacts of long-term alfalfa plantation on the soil nematode community, soil samples were collected from different alfalfa growing ages (2 a, 9 a, 18 a) in the semi-arid area of Loess Plateau in Central Gansu by Illumina Miseq sequencing technology. The main controlling factors affecting its community change were also explored. The results showed that soil nematode belongs to 2 classes, 7 orders, 16 families and 21 genera.

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In order to understand the effects of lucerne cropping rotation on the bacterial community of loess soil, a long-term field experiment was conducted in rain-fed agricultural area of Loess Plateau. The cropping systems included continuous lucerne (, LC), lucerne removed and rotated with spring wheat (, LW), lucerne removed and rotated with corn (, LC), lucerne removed and rotated with potato (, LP), and lucerne removed and rotated with continuous millet (, LM). Based on 16S rRNA high-throughput sequencing technology, we investigated soil bacterial community structure and diversity in different cropping systems, and predicted ecological function using PICRUSt method.

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The aim of this study was to develop cost-saving and efficiency-improving technologies in whole plastic mulching and double ridge-furrow maize in semi-arid region of Loess Plateau. The objective was to investigate soil water balance in farming system with one film used two years. A field experiment was conducted to investigate the effects of different mulching and tillage patterns under one film used two years conditions on the yield, economic benefits, and water use efficiency of maize.

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This paper investigated soil moisture in alfalfa (Medicago sativa) cropland with different growth years (1, 3, 8, 12 and 14 years) and discussed the optimum growth years of alfalfa on the Loess Plateau of central Gansu. The results showed that the soil moisture along 0-300 cm soil profile of alfalfa croplands with different growth years was obviously lower than that of the local soil stable moisture. The soil water contents in croplands with alfalfa that had grown for 12 and 14 years were only 9.

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