Tea bud detection is the first step in the precise picking of famous teas. Accurate and fast tea bud detection is crucial for achieving intelligent tea bud picking. However, existing detection methods still exhibit limitations in both detection accuracy and speed due to the intricate background of tea buds and their small size.
View Article and Find Full Text PDFRose tea is a type of flower tea in China's reprocessed tea category, which is divided into seven grades, including super flower, primary flower, flower bud, flower heart, yellow flower, scattered flower, and waste flower. Grading rose tea into distinct quality levels is a practice that is essential to boosting their competitive advantage. Manual grading is inefficient.
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