Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation.

Live silver carp with various transportation durations (3 h, 6 h, 12 h and 24 h) was processed into surimi. Proteomics and other technical methods were applied to investigate the changes in protein composition and structure aiming to explore the mechanism through which transportation stress affects gelling capability of surimi. As the transportation time was prolonged from 3 to 24 h, the gel strength of surimi gel decreased by 28.

[The relationship between postoperative complication and pathological features of 324 patients with neuronal intestinal malformations].

Objective: To investigate the relationship between the morphological features of different types of neuronal intestinal malformations (NIM) and their postoperative complications.

Methods: The data of morphological and clinical features of 324 cases with NIM were analyzed retrospectively.

Results: In all 324 patients, 210 cases were Hirschsprung's disease (HD), 38 intestinal neuronal dysplasia (IND), 45 mixed HD/IND, 8 hypoganglionosis, 22 combined HD/hypoganglionosis and 1 immaturity of ganglion cells.