Effects of dietary probiotic ( I9, G15, or X13) on growth, digestive enzyme activities, immunity, and intestinal microbiota of Pacific white shrimp ().

Pacific white shrimp () is one of the most productive and economically important species globally. However, the development and continuous expansion of the farming scale led to an increase in the risk of disease occurrence in shrimp farming. The application of probiotics as an effective method for controlling diseases in aquaculture has been widely considered.