Synopsis of recent research by authors named "Zhihui Yu"
- Zhihui Yu's recent research encompasses diverse areas including food science, plant genetics, and healthcare, focusing on enhancing food processing methods, improving disease resistance in crops, and assessing patient care needs for chronic illnesses.
- Key findings reveal novel treatments like pH-ultrasound combined treatment that optimizes gelation properties in salted duck eggs, and the identification of wheat lines with superior resistance to stripe rust and powdery mildew, potentially aiding in agricultural resilience.
- Yu also emphasizes the development of assessment tools such as the Crohn's disease-specific Care Needs Scale, underscoring the importance of tailored healthcare for chronic conditions, alongside studies on cancer treatments showcasing new drug candidates targeting specific cancer types.