Publications by authors named "Zhihuan Cai"
Article Synopsis
- Environmental pollution and overfishing have created a need for breeding spiny loach, but their nutritional differences between wild and cultivated varieties were previously unknown.
- The study analyzed the nutritional components of wild vs. cultivated spiny loaches at different growth stages, revealing that cultivated spiny loaches had higher energy and fat contents.
- Particularly, the second-age cultivated spiny loach showed the best nutritional profile, with high levels of polyunsaturated fatty acids, essential amino acids, and flavor compounds, providing insights for sustainable fish farming practices.
This study aimed to explore the metabolism and residue differences of Enrofloxacin (ENR) at two doses between the brain and peripheral tissues (liver, kidney, and muscle) along with the brain damages caused by ENR in crucian carp (Carassius auratus var. Pengze). The concentrations of ENR in tissues were determined using a validated high-performance liquid chromatography (HPLC) analysis.
View Article and Find Full Text PDFBackground: Coronavirus Disease 2019 (COVID-19) has spread worldwide. The safety of breastfeeding of SARS-CoV-2-positive women has not yet reached a consensus among the scientific community, healthcare providers, experts in lactation care, health organizations and governments. This study was conducted to summarize the latest evidence about the safety of breastfeeding among suspected/confirmed infected mothers and to summarize the recommendations on breastfeeding during COVID-19 from different organizations.
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