OA-ICOS-Based Oxygen and Carbon Dioxide Sensors for Field Applications in Gas Reflux Chicken Coops.

To facilitate the effective assessment of respiratory entropy during poultry breeding, a novel oxygen (O) and carbon dioxide (CO) sensor was developed based on the off-axis integrated cavity output spectroscopy technique, featuring effective absorption optical paths of 15.5 m and 8.5 m, respectively.

Broiler Age Differently Affects Apparent Metabolizable Energy and Net Energy of Expanded Soybean Meal.

Accurately determining the energy values of ingredients is crucial for meeting energy requirements and achieving maximum production performance of animals. This study was conducted to measure the available energy values of three expanded soybean meals () for Arbor Acres male broilers from 14 to 16 day and 28 to 30 day using the difference method. A corn-soybean basal diet was formulated, and test diets were developed with 25% ESBMs as substitutes for energy-yielding ingredients.

Different fat-to-fiber ratios by changing wheat inclusion level impact energy metabolism and microbial structure of broilers.

Introduction: Dietary nutrient content is crucial for energy metabolism and development of gut microbiota. Herein, this study aimed to explore the effects of fat-to-fiber ratios on nutrient transporter, energy metabolism and gut microbiota when ingredients composition was altered.

Methods: A total of 240 as-hatched broiler chickens were randomly assigned into three groups including low fat-high dietary fiber (LF-HD), medium fat-medium dietary fiber (MF-MD) and high fat-low dietary fiber (HF-LD), with diets being iso-protein, and broilers were offered the same commercial diets from 21 to 42 d.

Comparative study of apparent metabolizable energy and net energy values of dephenolized cottonseed proteins for laying hens.

Optimizing the energy utilization of nutrients and ensuring maximum benefits are continuous goals for livestock producers. The net energy (NE) value of feed reflects its nutritional value in the precision feeding system. An experiment was conducted to determine the apparent metabolizable energy (AME) and NE values of 3 types of dephenolized cottonseed protein (DCP) for Hy Line Brown hens aged 42 to 45 weeks using the reference diet substitution method.

Nutrient utilisation, metabolisable and net energy values of corn for broiler chickens during the starter and grower phases.

The objective of this experiment was to determine the energy values and nutrient utilisation of five corns at starer (14-16 days) and grower (28-30 days) phases. The 1-5 corn samples were obtained from Jinzhou, Liaoning; Gongzhuling, Jilin; Qingdao, Shandong; Songyuan, Jilin and Xinxiang, Henan, China. Each phase of the trial consisted of six treatments with six replicates each.

Effect of Dihydroquercetin on Energy Metabolism in LPS-Induced Inflammatory Mice.

This study investigated the effects and alterations of dihydroquercetin on the growth performance, nutriment metabolism, antioxidant and immune function, and energy substrate utilization in lipopolysaccharide-challenged mice. A total of 0, 50, and 200 mg/kg of dihydroquercetin were intragastrically administered once a day for 21 days. After the pretreatment with dihydroquercetin, each group was subjected to a lipopolysaccharide challenge (except for the control group).

Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme.

This study measured the metabolizable energy of soybean meal (SBM) and evaluated effects of soybean meal specific enzymes supplementation in corn-soybean diets on growth performance, intestinal digestion properties and energy values of 28-day-old broilers. A total of 336 one-day-old male AA broiler chickens were distributed to 7 groups in a completely random design. The birds were given 7 diets containing 6 diets with different combined soybean meals and a fasting treatment, 8 replicates per treatment and 6 birds per replicate (Trial 1).

Determination of metabolisable and net energy contents of corn fed to Arbor Acres broilers and Beijing You chickens.

This study was done to compare the energy and nutrient utilisation of corn in Arbor Acres (AA) broilers and Beijing You (BJY) chickens. BJY chickens with the same age as AA broilers were named BJY1 chickens, and with the same body weight as AA broilers were named BJY2 chickens. Three groups of broilers (36 male AA broilers, 72 male BJY1 chickens, and 36 male BJY2 chickens), 2 treatments per group, 6 replicates per treatment, 3 chickens or 6 chickens per replicate.

Metabolizable and Net Energy Values of Expanded Cottonseed Meal for Laying Hens and Broiler Chickens.

Three experiments were conducted to determine the metabolizable energy (ME) and net energy (NE) values of expanded cottonseed meal (ECSM) for broilers aged 14-16 days (Experiment 1), broilers aged 28-30 days (Experiment 2), and 45-week-old Hy-Line Brown hens (Experiment 3). Reference diets based on corn-soybean meal were used to meet the nutritional needs of the birds. The test diets contained ECSM as basis, which was used to replace 18.

Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens.

Objective: It is crucial to accurately determine the net energy (NE) values of feed ingredients because the NE system is expected to be applied to the formulation of broilers feed. The NE values of 5 wheat and 5 wheat brans were determined in 12-to 14-day old Arbor Acres (AA) broilers with substitution method and indirect calorimetry method.

Methods: A total of 12 diets, including 2 reference diets (REF) and 10 test diets (5 wheat diets and 5 wheat bran diets) containing 30% of test ingredients, were randomly fed to 864 male AA birds with 6 replicates of 12 birds per treatment.

Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers.

Pea starch consists predominantly of C-type of amylopectin chain which is more resistant to digestive enzymes than A-type of starch thus slowly digested in poultry. It was hypothesized that the presence of slowly digested pea starch in broiler diets will increase net energy and the efficiency of energy utilization in broilers. Two experiments were performed to investigate starch digestibility of pea at different incubation times (in vitro study) and the effect of dietary pea on heat increment and net energy in broilers using an open-circuit respiratory calorimetry system (in vivo study).

Evaluation of origanum oil, hydrolysable tannins and tea saponin in mitigating ruminant methane: In vitro and in vivo methods.

The objective of this study was to investigate the effects of origanum oil (ORO), hydrolysable tannins (HYT) and tea saponin (TES) on methane (CH ) emission, rumen fermentation, productive performance and gas exchange in sheep by using in vitro and in vivo methods. The ORO, HYT and TES additive levels were normalized per kg dry matter (DM) in both in vitro and in vivo experiments: ORO-0, 10, 20 and 40 ml/kg; HYT-0, 15, 30 and 60 g/kg; and TES-0, 15, 30 and 60 g/kg, respectively. During in vitro incubation, 40 ml/kg ORO linearly decreased CH emission (p < 0.

Effect of different forage-to-concentrate ratios on ruminal bacterial structure and real-time methane production in sheep.

Emission from ruminants has become one of the largest sources of anthropogenic methane emission in China. The structure of the rumen flora has a significant effect on methane production. To establish a more accurate prediction model for methane production, the rumen flora should be one of the most important parameters.

Effects of Environmental Temperature and Dietary Fat Content on The Performance and Heat Production and Substrate Oxidation in Growing Pigs.

This study aimed to evaluate the effect of temperature and dietary fat level on growth performance, heat production, nutrient oxidation and nitrogen balance in growing pigs. Thirty-two pigs (Duroc × Landrace × Large White) with initial weight of 25±1.91 kg were assigned to treatments in 2×4 factorial design.