Synopsis of recent research by authors named "ZhiZhi Du"
- Zhizhi Du's recent research focuses on the identification of natural compounds with sweet-tasting properties, notably through the exploration of gypenosides in "Jiaogulan" and the discovery of new sweet-tasting saponins which may serve as high-potency sweeteners.
- His work also emphasizes the antifungal and insect-repellent properties of various plants, including the examination of fleagrass as a fungicide against Candida albicans and the analysis of essential oils for mosquito repellent applications.
- Additionally, Zhizhi Du investigates the effects of drying methods on traditional herbal teas like Dendrobium officinale, evaluating how these processes influence sensory qualities and antioxidant activities through advanced techniques such as metabolomics.
