Identification and analysis of lignin biosynthesis genes related to fruit ripening and stress response in banana ( L. AAA group, cv. Cavendish).

Background: Lignin is a key component of the secondary cell wall of plants, providing mechanical support and facilitating water transport as well as having important impact effects in response to a variety of biological and abiotic stresses.

Results: In this study, we identified 104 genes from ten enzyme gene families related to lignin biosynthesis in genome and found the number of gene family was the largest, while s had only two members. s retained the original members, and the number of s in lignin biosynthesis was significantly less than that of flavonoids.

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products.

Avocado (Persea americana) is a tropical fruit that has drawn great interest its oil for foods and cosmetic industries; however, avocado oil processing by-product is a potential source of edible protein. Herein, edible protein was prepared from defatted avocado meal, and it's physicochemical, functional and emulsion properties were investigated. The avocado protein showed U-shaped exhibiting strong effect of pH, and a minimum solubility being observed at pH 4.

Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China.

Lots of bananas were wasted before commercialization. It is necessary to search potential industrial applications of banana. In the present study, starches from seven banana cultivars (labeled as A-G) were isolated and then characterized.

Adsorption behaviors of novel betaines on the wettability of the quartz surface.

The contact angle measurements for the aqueous solutions of two pairs of zwitterions on quartz surfaces have been investigated by the sessile drop analysis. The different physicochemical parameters such as the critical micelle concentration (CMC), surface tension, contact angle, surface excess on air-liquid and solid-liquid interfaces and work of adhesion have been estimated. The obtained results show that the contact angle of surfactants such as alkyl carboxylbetaine (ACB) and ditolyl substituted alkyl carboxylbetaine (BCB) remains almost constant in a wide range of surfactant concentration and increases gradually above CMC, which are quite different from traditional surfactants reported in the literature.

De novo characterization of the banana root transcriptome and analysis of gene expression under Fusarium oxysporum f. sp. Cubense tropical race 4 infection.

Background: Bananas and plantains (Musa spp.) are among the most important crops in the world due to their nutritional and export value. However, banana production has been devastated by fungal infestations caused by Fusarium oxysporum f.

The interaction of banana MADS-box protein MuMADS1 and ubiquitin-activating enzyme E-MuUBA in post-harvest banana fruit.

KEY MESSAGE : The interaction of MuMADS1 and MuUBA in banana was reported, which will help us to understand the mechanism of the MADS-box gene in regulating banana fruit development and ripening. The ubiquitin-activating enzyme E1 gene fragment MuUBA was obtained from banana (Musa acuminata L.AAA) fruit by the yeast two-hybrid method using the banana MADS-box gene MuMADS1 as bait and 2-day post-harvest banana fruit cDNA library as prey.

[Research progress on banana functional genomics involved in fruit quality].

Banana is one of the most important tropical fruits and main economical resource for tropical people. Banana quality is always becoming a focus for people to follow with interest. Here, we reviewed recent research progresses on isolation and identification of banana genes involved in fruit quality such as ripening, softening, glycometabolism, and scent, which will help us explore their functions and facilitate banana quality improvement.

Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian).

To investigate the regulation of 14-3-3 proteins in banana (Musa acuminata L. AAA group, cv. Brazilian) fruit postharvest ripening, four cDNAs encoding 14-3-3 proteins were isolated from banana and designated as Ma-14-3-3a, Ma-14-3-3c, Ma-14-3-3e, and Ma-14-3-3i, respectively.

[The interaction of MADS-box transcription factors and manipulating fruit development and ripening].

The proteins encoded by MADS-box genes are a large number of transcription factors, which control plant growth and development by forming homo- or hetero-dimers. Here, we reviewed recent researches on the interactions of MADS-box transcription factors and manipulating fruit development and ripening, which will help us to understand the mechanism of MADS-box transcription factors and provide references for further investigating the functions of MADS-box genes on fruit development and ripening.

Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripening fruit.

A full-length cDNA encoding an ADP-ribosylation factor (ARF) from banana (Musa acuminata) fruit was cloned and named MaArf. It contains an open reading frame encoding a 181-amino-acid polypeptide. Sequence analysis showed that MaArf shared high similarity with ARF of other plant species.

Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray.

The banana (Musa acuminate L. AAA group) fruit undergoes a postharvest ripening process, which plays an important role in improving the quality and extending the shelf life of bananas. To manipulate postharvest banana ripening, a better understanding of the mechanism of postharvest ripening is necessary.

[Isolation, sequencing analysis and characterization of the promoter of banana lectin gene].

Banana (Musa spp) is one of the most important fruit crops in the world. Banana fruit is an ideal organ for producing foreign pharmaceutical proteins and chemicals by genetic engineering. A perfect promoter driving foreign gene to express strongly and specifically in banana fruit is necessary for that.

[Progress on Agrobacterium-mediated transformation of banana].

The development of improved Musa by conventional breeding remains to be a difficult endeavor because of the long generation times, various levels of ploidy, sterility of most edible cultivars and limited genetic variability. Therefore, genetic engineering may offer an alternative method for crop enhancement. The transformation system mediated by Agrobacterium tumefaciens has been used successfully to transform banana during the past 10 years.

[Construction of a plant effective expression vector containing the gene of hepatitis B virus surface antigen].

Objective: To construct a plant effective expression vector driven by a fruit specific promoter for the expression of hepatitis B virus surface antigen (HBsAg), to further improve the expression of exogenous gene in plant, and to prepare for the development of an effective anti-hepatitis vaccine.

Methods: Tomato fruit-specific promoters' gene 2A12 and E8 were respectively introduced to pBPFOmega7 to form pB2A12 and pBE8. The DNA fragment containing HBsAg-s gene from plasmid YEP-HBs was inserted respectively into pB2A12 and pBE8 to form pB2A12-HBs and pBE8-HBs.

Cloning and developmental and tissue-specific expression of banana (Musa acuminate AAA) lectin gene.

A cDNA encoding banana lectin (BanLec) was obtained by using RT-PCR from banana fruit and sequenced. Comparison of this cDNA sequence with the sequence of BanLec gene registered in GenBank (Accession No. AF001527) showed that both sequences shared high similarity with only nine nucleotieds and four amino acids difference.