This study presents the effect of bioaugmentation of thermophilic anaerobic digestion of food waste with Methanosarcina thermophila grown on a wood-derived biochar. Two different supplementation regimes were tested, namely a single bioaugmentation (SBABC) in which 10% v/v of the microbes grown on biochar (1 g/L) is added at setup of the reactors, versus a routine bioaugmentation (RBABC) wherein the same amount of supplements were added over 10 feeding cycles. The optimally performing 'R' and 'S' reactors had increased methane yields by 37% and 32% over their respective controls while reactors SBABC 2 and 3 produced 21.
View Article and Find Full Text PDFThe effects of different recovery strategies on inhibited anaerobic digestion (AD) of food waste (FW) was examined in this study, with the finding that dosing pine woodchip biochar could reverse the effect of volatile fatty acids (VFA) inhibition (mainly propionic acid) and yielded 105.55% more methane than the control. The addition of nano-zerovalent iron (nZVI) promoted the generation of VFA while causing a slight inhibition of the methanogens initially.
View Article and Find Full Text PDFA wood waste-derived biochar was applied to food-waste anaerobic digestion to evaluate the feasibility of its utilisation to create a circular economy. This biochar was first purposed for the upgrading of the biogas from the said anaerobic digestion, before treating and recovering the nutrients in the solid fraction of the digestate, which was finally employed as a biofertilizer for the organic cultivation of three green leafy vegetables: kale, lettuce and rocket salad. Whilst the amount of CO the biochar could absorb from the biogas was low (11.
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