Publications by authors named "Zhenshi Li"

Article Synopsis
  • Echigoshirayukidake is a unique mushroom from Japan, valued for its culinary and medicinal properties.
  • Research has identified several key components in the mushroom, including ergosterol and 10(E),12(Z)-CLA, which contribute to its antioxidant benefits.
  • The mushroom also contains uridine and adenosine, suggesting its potential roles in various biological functions, making it appealing as a functional food.
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