Publications by authors named "Zhenqin Lai"
Article Synopsis
- Dendrobium officinale is an edible plant valued for its medicinal and ornamental properties, with key nutritional components like polysaccharides and anthocyanins that enhance its appeal.
- Research reveals that high light conditions boost the accumulation of these components, leading to increased red coloration in the plant's stems due to enhanced biosynthesis.
- The gene DoHY5 plays a crucial role in regulating the production of anthocyanins and polysaccharides by activating other related genes, suggesting potential methods for improving the plant's nutritional quality and market value through light exposure.
