Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an Incubation System.

Mogroside V (MV), a sweetener, is one of the major components in. In our research, after incubation with MV for 24 h, the human gut microbiota diversity changed, with an enrichment of the genera , , , , and and the inhibition of XlVa, , and . Moreover, the synthesis of short-chain fatty acids, such as acetate, propionate, and butyrate, was increased by gut microbiota.