Occurrence and distribution of perfluorooctane sulfonate and perfluorooctanoic acid in three major rivers of Xinjiang, China.

Drinking water is a main pathway of human exposure to perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA). These two compounds have been identified in environmental waters worldwide, but little is known about their occurrence in Xinjiang. In this study, 155 water samples were obtained from 37 locations across Ulungur River, Manasi River, and Tarim River in Xinjiang, and were assessed by using liquid chromatography tandem-mass spectrometry.

Occurrence, Distribution, and Risk Assessment of Perfluoroalkyl Acids (PFAAs) in Muscle and Liver of Cattle in Xinjiang, China.

Despite risks associated with perfluoroalkyl acids (PFAAs) in many regions, little is known about their prevalence in Xinjiang. We determined the presence of 13 PFAAs in 293 beef muscle and liver samples collected in 22 cities covering northern, southern, and eastern Xinjiang using liquid chromatography, coupled with tandem mass spectrometry. Overall, the average values for PFAAs were relatively low compared with previous studies.

Occurrence of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Milk and Yogurt and Their Risk Assessment.

Although perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) have been identified in milk and dairy products in many regions, knowledge on their occurrence in Xinjiang (China) is rare. This study was conducted to measure the levels of PFOA and PFOS in milk and yogurt from Xinjiang and to investigate the average daily intake (ADI) of these two compounds. PFOA and PFOS levels were analyzed using ultrasonic extraction with methanol and solid-phase extraction followed by liquid chromatography-mass spectrometry.