Publications by authors named "Zhenhuan Peng"
Lotus rhizome powder (LRP) tends to lump during hot-water rehydration, adversely affecting its edible quality. By utilizing a restricted swelling treatment (ST), where LRP was swollen at a temperature slightly below its onset gelatinization temperature (T), the lumping rate could be substantially reduced from 30.95% to 6.
View Article and Find Full Text PDFArticle Synopsis
- * At 190 °C, the starch significantly altered its structure, losing crystallinity and molecular weight, and breaking down large chains of amylopectin into smaller ones.
- * The modified starch produced a high percentage of hot-water soluble fraction (HWS), which formed nanoaggregates that stabilized oil-in-water (O/W) emulsions effectively, demonstrating strong stability over a 180-day period.
Fast progress in material science has led to the development of flexible and stretchable wearable sensing electronics. However, mechanical mismatches between the devices and soft human tissue usually impact the sensing performance. An effective way to solve this problem is to develop mechanically superelastic and compatible sensors that have high sensitivity in whole workable strain range.
View Article and Find Full Text PDF