The evolution of information and communications technology in the fishery industry: The pathway for marine sustainability.

There is reason for concern, given the history of technology in the seas. Too often, the extinction and contamination of marine species have been exacerbated by technical advancements and more potent fisheries equipment. By considering the roles of fisheries production, information and communication technology, human capital, governance, carbon dioxide emissions, and economic growth from 1990 to 2022, this paper seeks to investigate the dynamic effect of ICT on the sustainability of the fisheries industry in 27 European countries.

A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry.

The sustained growth of global meat consumption incentivized the development of the meat substitute industry. However, long-term global commercialization of meat substitutes faces challenges that arise from technological innovation, limited consumer awareness, and an imperfect regulatory environment. Many important questions require urgent answers.

[Evaluation of cultural service value of aquaculture pond ecosystem: a case study in a water conservation area of Shanghai].

Pond aquaculture has existed in China for thousands of years, which has not only contributed great economic value, but also presented cultural value for human beings. With the development and upgrading of Chinese economy and culture, these values will be highlighted further. To evaluate the cultural service value of pond aquaculture ecosystem would provide a scientific base to the policy-making to avoid or reduce the wrong design-making or avoid the policy-malfunction, and also, to promote the development of aquaculture and related recreational fishing industry, increase the added value of aquaculture and the income of fish-farmers, and promote the economic development of rural area.