Modeling of Farmers' Vegetable Safety Production Based on Identification of Key Risk Factors From Beijing, China.

Food safety emphasizes risk control in the production process, and has attracted much attention from food regulators and consumers in recent years. The objectives of this study were to conduct early key risk factors identification and risk modeling for vegetable safety production. To achieve these objectives, this article quantitatively identified the key direct and indirect risk factors in vegetable safety production through questionnaire surveys and a multivariate linear model, and modeled the effects of key risk factors affecting vegetable safety production based on the catastrophe progression method.

[Assessment and empirical analysis of the competitiveness of bioindustry in various regions of China].

The era of bioeconomy has ushered in a new wave of technological and industrial revolution for mankind. The strategic deployment for the bioindustry in China has achieved remarkable results. However, there are still problems such as unbalanced regional development in the process of bioindustry development.

[Status quo of global bioindustry and its policy implications].

The advent of the bioeconomy era is triggers a new wave of technology and industrial revolution. Bioeconomy has become the commanding heights that major developed countries and emerging economies try to seize. This paper analyzes the spatiotemporal characteristics of global bioindustry development from four perspectives: biomedical industry, genetically modified crop planting industry, bioenergy industry, and bio-based chemical industry.