SMONAC: Supervised Multiobjective Negative Actor-Critic for Sequential Recommendation.

Recent research shows that the sole accuracy metric may lead to the homogeneous and repetitive recommendations for users and affect the long-term user engagement. Multiobjective reinforcement learning (RL) is a promising method to achieve a good balance in multiple objectives, including accuracy, diversity, and novelty. However, it has two deficiencies: neglecting the updating of negative action Q values and limited regulation from the RL Q-networks to the (self-)supervised learning recommendation network.

Human-in-the-Loop Reinforcement Learning in Continuous-Action Space.

Human-in-the-loop for reinforcement learning (RL) is usually employed to overcome the challenge of sample inefficiency, in which the human expert provides advice for the agent when necessary. The current human-in-the-loop RL (HRL) results mainly focus on discrete action space. In this article, we propose a Q value-dependent policy (QDP)-based HRL (QDP-HRL) algorithm for continuous action space.

Effects of 5-aminolevulinic acid on the inflammatory responses and antioxidative capacity in broiler chickens challenged with lipopolysaccharide.

5-Aminolevulinic acid (5-ALA) is an intermediate in haem biosynthesis and has anti-apoptotic, anti-inflammatory, antioxidant, and other pharmacological effects. This study aimed to investigate the effect of dietary supplementation with 5-ALA on growth performance, antioxidant capacity, and inflammatory response of the lipopolysaccharide (LPS)-challenged broiler chickens. The experiment was designed as a 2 × 2 factorial arrangement with dietary 5-ALA (0 or 60 mg/kg) and LPS (injection of saline or 0.

Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157.

We studied the effects of Lactobacillus acidophilus (L. acidophilus) on the growth performance, intestinal morphology, barrier function, and immune response of broilers challenged with Escherichia coli O157 (E. Coli).

The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens.

We evaluated the effect of fermented and raw rapeseed meal (FRCM and RRSM) on the growth performance, carcass traits, serum biochemical indexes, immune status and intestinal morphology of broilers. A total of 420-day-old Arbor Acre male broilers were randomly assigned to a 1 + 2 × 3 factorial arrangement with one basal diet group, two rapeseed meal (RSM) varieties (FRCM and RRSM) and three addition levels (5%, 10% and 15%) for a duration of 42 days. FRSM significantly increased the ADG and ADFI of broilers during the 22-42 days and 1-42 days (p < 0.

Effects of glucose oxidase on growth performance, immune function, and intestinal barrier of ducks infected with Escherichia coli O88.

The negative effects of dietary antibiotics have become a widespread concern. It is imperative to search for a new type of green, safe, and efficient feed additive that can replace antibiotics. This study was to investigate the effects of glucose oxidase (GOD) on growth performance, immune function, and intestinal barrier in ducks infected with Escherichia coli O88.

Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens.

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers.

Isolation of a Highly Efficient Antigenic-Protein-Degrading and Assessment of Its Safety.

The aims of this study were to screen and isolate a highly efficient strain from the rumen of a cow that can degrade the antigenic soy proteins in soybean meal (SBM) and improve the nutritional value of SBM by fermenting it with this strain. The safety of this strain was investigated with an acute oral toxicity test. A strain was successfully screened with plate tests and fermentation.

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens.

This study investigated the growth performance, serum immunity, and cecal bacterial microbiota of broilers fed a diet in which soybean meal (SBM) was partially replaced with fermented soybean meal (FSBM) for 36 days. A total of 180 one-day-old male Cobb 500 broilers were randomly divided into three dietary groups (six replicates per group): corn-SBM diet (CC); 25% SBM replaced by FSBM (SC); 50% SBM replaced by FSBM (TC). The average daily gain (ADG) and feed conversion rates (FCR) were higher in SC than CC and TC groups ( < 0.