Publications by authors named "Zhenghui Lan"
Introduction: As prebiotics, oligosaccharides are frequently combined with to develop synbiotic products. However, a highly diverse gene repertoire of is involved in sugar catabolism, and even phylogenetically close species may differ in their sugar utilization capabilities. To further explore the mechanism underlying the differences in subsp.
View Article and Find Full Text PDFWall. (EWS) has extensive nutrients and functional active ingredients, which makes it an excellent potential substrate for fermentation. The improvement in the antioxidant activity of Wall.
View Article and Find Full Text PDFThe influence on and biotransformation of volatile compounds (VOCs) during fermentation of Wall.. juice (EWSJ) through single inoculation and co-inoculation of subsp.
View Article and Find Full Text PDFArticle Synopsis
- Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit contains various naturally occurring molecules that need transformation to become bioactive.
- Bifidobacterium animalis subsp. lactis HN-3 was used to ferment the fruit juice, leading to a significant increase in total phenolic content (TPC) and antioxidant capacity.
- The fermentation process resulted in the up-regulation of polyphenolic compounds and higher concentrations of beneficial metabolites, suggesting the potential for developing more functional Bifidobacterium-fermented plant products.