The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process.

Soy protein isolate (SPI) possesses potential gelling properties, making it suitable for gel-based applications. However, the gel network stability and mechanical properties of SPI are relatively poor and can be improved through modifications or by combining it with other polymers, such as Konjac Glucomannan (KGM). Combining SPI with KGM can overcome the poor gel network stability and mechanical properties of SPI, but it reduces the water-absorbing capacity of the gel network after drying, which affects the quality characteristics of plant-based protein rehydrated foods and limits the economic feasibility of soy protein foods.

Quantitative design and analysis of marine environmental monitoring networks in coastal waters of China.

The quality of seawater needs to be continuously monitored due to its effect on human life and natural ecosystems. However, the balance of the extent, spatial pattern and maintenance costs of marine environmental monitoring remains a challenging issue which is crucial for decision-makers. The main contribution of this work suggests taking advantage of two minimization criteria (TMC: integrating minimization of Kriging variance and minimization of relative error at a given confidence level) to improve the design and optimization of a marine environmental monitoring network.

Overexpression, purification, characterization, and pathogenicity of Vibrio harveyi hemolysin VHH.

Vibrio harveyi VHH hemolysin is a putative pathogenicity factor in fish. In this study, the hemolysin gene vhhA was overexpressed in Escherichia coli, and the purified VHH was characterized with regard to pH and temperature profiles, phospholipase activity, cytotoxicity, pathogenicity to flounder, and the signal peptide.