Publications by authors named "Zhengbo Huang"
Article Synopsis
- The study investigates how factors like citric acid, different sugars, and thickening agents affect furan levels in strawberry jams.
- It was found that lower pH increases furan formation, with fructose leading to higher levels than sucrose and glucose, while xanthan gum helps reduce furan content.
- The research concludes that optimizing processing methods and using xanthan gum could help lower furan formation in canned strawberry jams.
Falls are a common, yet serious complication for hospitalized patients. The Ruby Red Slipper Program is an interdisciplinary fall management program that includes development and education of unit-based fall management teams. Initial outcomes demonstrated significant reductions in falls.
View Article and Find Full Text PDFObjectives: To investigate sociodemographic characteristics (SDCs) and health status of older Chinese newly admitted to a nursing home (NH) and to compare them with the characteristics of residents from other racial/ethnic groups.
Design: Secondary analysis of the admission Minimum Data Set Plus (MDS+).
Setting: A New York City municipal NH near Chinatown.