Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols.

Adding bovine milk into tea and tea-containing beverages has been popular nowadays, while this dietary system may affect the digestion and absorption of tea polyphenols. In this work, the interactions of tea polyphenols with bovine milk proteins and their impacts on the bioaccessibility of tea polyphenols were investigated. The results indicate that tea polyphenols interact with amino acid residues of bovine milk proteins through hydrogen bonds and van der Waals forces spontaneously.

Screening and Characterization of an α-Amylase Inhibitor from Sarg. Peel.

Inhibiting α-amylase can lower postprandial blood glucose levels and delay glucose absorption, offering an effective approach for the development of antidiabetic diets. In this study, an active constituent with inhibitory activity against α-amylase was isolated and purified by bioassay-guided fractionation from Sarg. peel (CCSP).

Effect of simulated transport vibration on the quality of shiitake mushroom () during storage.

The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms () were assessed over 12 days of storage. Furthermore, the protective performance of foam cushion material used in packaging during simulated transport was evaluated.

Physiochemical properties of short-term frying oil for chicken wing and its oxidative stability in an oil-in-water emulsion.

In this study, the physiochemical properties of corn oil and its oxidative stability in an O/W emulsion were studied following short-term (120 min) deep-frying of chicken wing. The results showed that the levels of polyunsaturated fatty acids in corn oil decreased after frying. Furthermore, total polar compound content in frying oil was significantly increased to 11.

Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities.

This study aimed to obtain the purified fractions of Mytilus coruscus polysaccharides (MCPs) and investigate their antioxidant activities. MCPs were prepared through ultrasonic-assisted enzymatic extraction optimized by employing the response surface methodology. A single-factor experiment was conducted using the Box-Behnken design to determine the optimum extraction conditions of MCPs.

Covalent modification of β-lactoglobulin by (-)-epigallocatechin-3-gallate results in a novel antioxidant molecule.

β-lactoglobulin (β-lg), the predominant protein in bovine whey, was chemically modified by (-)-epigallocatechin-3-gallate (EGCG) to develop a biomacromolecule with antioxidant activity. The EGCG-modified β-lg was characterized by SDS-PAGE, MALDI-TOF MS and intrinsic fluorescence spectroscopy. The antioxidant properties of EGCG-modified β-lg was assessed using DPPH radical scavenging activity, iron chelating ability, and inhibition of Cu-induced LDL oxidation.

[Chemical constituents from roots of Viburnum setigerum].

This experiment was to study the constituents of the roots of Viburnum setigerum through various column chromatographic techniques. Thirteen compounds were obtained and their structures were identified using chemical and spectroscopic methods as (7αH, 8'αH)-4, 4', 8α-trihydroxy-3, 3', 9-trimethoxy-7, 9'-epoxylignan (1), (7αH, 8'αH)-4, 4', 8α, 9-tetrahydroxy-3, 3'-dimethoxy-7, 9'-epoxylignan (2), alashinol G (3), alashinol F (4), (-)-secoisolariciresinol (5), (7R, 7'R, 8R, 8'S)-3, 3'-dimethoxy-7, 7'-epoxylignane -4, 4', 9, 9'-tetraol (6), (7αH, 8αH, 8'βH)-4, 4', 7'α, 9-tetrahydroxy-3, 3'-dimethoxy-7, 9'-epoxylignan (7), loganin (8), dihydroquercetin (9), protocatechuic acid (10), 4-hydroxy-3-methoxy-benzoic acid (11), adoxoside (12), and catechin (13). Compound 1 was a new compound.

Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.

Background: Soy protein isolate (SPI) has promising applications in various food products because of its excellent functional properties and nutritional quality. The structural and emulsifying properties of covalently modified SPI by (-)-epigallocatechin-3-gallate (EGCG) were investigated.

Results: SPI was covalently modified by EGCG under alkaline conditions.

Hybrid Fabry-Perot interferometer for simultaneous liquid refractive index and temperature measurement.

A compact and high sensitivity sensor with a fiber-tip structure is proposed and demonstrated for simultaneously liquid refractive index (RI) and temperature sensing. The device is fabricated by inserting a tiny segment of capillary tube between single-mode fibers (SMFs) to form two cascaded Fabry-Perot interferometers (FPIs). The theoretical and experimental results demonstrate that the ambient liquid RI and temperature can be simultaneously determined by the intensity and shift of the resonant wavelength in the reflection spectrum.