Carbon (C) sequestration in agricultural systems is recommended as a beneficial measure for climate change mitigation and food security. Despite much research, the relationship between soil organic carbon (SOC) storage and sustainable crop productivity has not been identified for various agricultural ecosystems, especially in the paddy ecosystem where conservation tillage has been adopted. Thus, a long-term experiment was conducted to evaluate the effects of tillage practices on SOC storage, yield, and their relationship in a double-cropped rice (Oryza sativa L.
View Article and Find Full Text PDFDecreasing the soil organic carbon (SOC) decomposition is critical to improve the quality of the soil and mitigate atmospheric CO emissions. To improve the ability to protect the SOC by optimizing tillage management, this study investigated the laboratory-based SOC mineralization (decomposition) and soil chemical properties under different tillage practices, including no tillage with straw mulch (NTS), rotary tillage with straw incorporated (RTS), moldboard plow tillage with straw incorporated (CTS) and moldboard plow tillage with straw removal (CT). Soil samples of six sampling dates from April 2017 to October 2018 were incubated at 25 °C and 70% water holding capacity for 60 d.
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