Publications by Zhe-Xin Hu

Publications by authors named "Zhe-Xin Hu"

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Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them.

Ze-Hua Huang Yang Zhao Zhe-Xin Hu Liang Ma Shi-Zhao Geng Hui-Ming Zhou

J Sci Food Agric

October 2023

Background: Fat replacers prepared from polysaccharides and proteins possess functional properties of both polysaccharides and proteins. In this study, an aqueous system of barley β-glucan (BBG) and gluten was prepared. The interactions between BBG and gluten (with/without extrusion modification) were studied.

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