Publications by authors named "Zhaodi Ma"
Article Synopsis
- - The study aimed to enhance lysine content (a vital quality indicator) using chitosan, determining optimal conditions of 14.61 μg/mL concentration and 52.90 hours treatment, resulting in a theoretical lysine value of 30.95 mg/g.
- - Genetic analysis identified 11 members of amino acid transporter (AAT) genes, with AAT3 and AAT4 showing significant expression increases after chitosan treatment and impacting lysine biosynthesis regulation.
- - Chitosan treatment led to a 26.41% increase in lysine in the wild-type strain, while silencing AAT3 and AAT4 genes caused a decrease in lysine content, suggesting AAT3
