Exploring the Pharmacological Potential of L.: A Review of Phytochemicals and Ethnomedicinal Uses.

Exploring phytochemicals from ethnomedicinal plants for pharmacological applications is a promising research area. By studying ethnomedicine, researchers can identify plants used for centuries to treat ailments and investigate their phytochemicals. Consequently, phytochemicals can be isolated, characterized, and tested for pharmacological activities, leading to new drug development.

Exploring Four Species: Traditional Medicinal Uses, Phytochemistry, and Pharmacological Activities.

is a genus of flowering plants in the family Polygonaceae, with approximately 60 species. Species of are much-branched woody plants, forming shrubs or shrubby tufts, primarily inhabiting arid zones across the temperate steppe and desert regions of Central Asia, America, and Australia. species have been used by diverse groups of people all over the world for the treatment of various diseases.

Gas Chromatography-Mass Spectrometry Profiling of Volatile Metabolites Produced by Some spp. and Evaluation of Their Antibacterial and Antibiotic Activities.

species produce different classes of antimicrobial and antioxidant substances: peptides or proteins with different structural compositions and molecular masses and a broad range of volatile organic compounds (VOCs), some of which may serve as biomarkers for microorganism identification. The aim of this study is the identification of biologically active compounds synthesized by five species using gas chromatography coupled to mass spectrometry (GC-MS). The current study profoundly enhances the knowledge of antibacterial and antioxidant metabolites ensuring the unambiguous identification of VOCs produced by some species, which were isolated from vegetable samples of potato, carrot, and tomato.

Molecular Characterization of Some Species from Vegetables and Evaluation of Their Antimicrobial and Antibiotic Potency.

Numerous natural habitats, such as soil, air, fermented foods, and human stomachs, are home to different strains. Some strains have a distinctive predominance and are widely recognized among other microbial communities, as a result of their varied habitation and physiologically active metabolites. The present study collected vegetable products (potato, carrot, and tomato) from local markets in Almaty, Kazakhstan.

Molecular game theory for a toxin-dominant food chain model.

Animal toxins that are used to subdue prey and deter predators act as the key drivers in natural food chains and ecosystems. However, the predators of venomous animals may exploit feeding adaptation strategies to overcome toxins their prey produce. Much remains unknown about the genetic and molecular game process in the toxin-dominant food chain model.