Publications by authors named "Zhangxian Ouyang"

The ocean has absorbed anthropogenic carbon dioxide (C) from the atmosphere and played an important role in mitigating global warming. However, how much C is accumulated in coastal oceans and where it comes from have rarely been addressed with observational data. Here, we use a high-quality carbonate dataset (1996-2018) in the U.

View Article and Find Full Text PDF
Article Synopsis
  • The Chukchi Sea is becoming a significant carbon dioxide (CO2) sink due to rapid climate changes, highlighting the need to understand seasonal variations in air-sea CO exchange and biogeochemical processes.
  • Data from five cruises in 2014 revealed that the combination of Bering summer water and meltwater has a much higher capacity for atmospheric CO2 uptake compared to Alaskan Coastal Water due to stronger biological CO removal.
  • A variable phytoplankton stoichiometry led to higher dissolved inorganic carbon-based net community production (NCP) than nitrate-based NCP, indicating that during peak growth season, a notable portion of CO2 uptake relies on flexible phytoplankton nutrient ratios, which is crucial for predicting future responses
View Article and Find Full Text PDF

The Arctic Ocean has experienced rapid warming and sea ice loss in recent decades, becoming the first open-ocean basin to experience widespread aragonite undersaturation [saturation state of aragonite (Ω) < 1]. However, its trend toward long-term ocean acidification and the underlying mechanisms remain undocumented. Here, we report rapid acidification there, with rates three to four times higher than in other ocean basins, and attribute it to changing sea ice coverage on a decadal time scale.

View Article and Find Full Text PDF

More than four decades of alkalinity and pH data (late 1960s to 2010) from coastal bays along the northwestern Gulf of Mexico were analyzed for temporal changes across a climatic gradient of decreasing rainfall and freshwater inflow, from northeast to southwest. The majority (16 out of 27) of these bays (including coastal waters) showed a long-term reduction in alkalinity at a rate of 3.0-21.

View Article and Find Full Text PDF