Smallholder farmers' vulnerability to climate change and variability: Evidence from three agroecologies in the Upper Blue Nile, Ethiopia.

This study delves into the profound impact of climate change on agriculture in Ethiopia, particularly the vulnerabilities faced by smallholder farmers and the resulting implications for poverty. Focusing on three distinct agroecologies, namely: highland, midland, and lowland zones. The study employed a robust methodology, combining a cross-sectional survey, spatial-temporal trend analysis using GIS, and the development of an overall vulnerability index through the balanced weighted average method.

Policy and Strategic Responses to Food and Nutrition Security in Ethiopia.

Background: Food and nutrition insecurity continues to be one of the persistent challenges in Ethiopia. The country has been responding to the challenges in various ways to foster sustainable development.

Objectives: The objective of the study is to assess national food and nutrition security policy and strategic responses.