The aim of this study was to investigate whether, in the context of a higher incidence of and spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected. The field experiment was carried out at the Lithuanian Research Centre for Agriculture and Forestry experimental fields over three consecutive years (2020-2022).
View Article and Find Full Text PDFBackground: The aim was to determine the influence of harvesting time and meteorological conditions on the occurrence of Fusarium spp. and mycotoxins in the grain of spring cereals. A field experiment was performed in 2016-2018 with spring oat (Avena sativa L.
View Article and Find Full Text PDFFusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides, F. langsethiae, F.
View Article and Find Full Text PDFAnn Agric Environ Med
September 2007
Fusarium mycotoxins deoxynivalenol (DON), T-2 toxin, and zearalenone (ZEN) contamination in 5 kinds of cereal grain harvested in 2004 and 2005 in different regions of Lithuania was examined for their occurrence frequency and level. In all cereal species DON was the most frequently detected mycotoxin with an incidence rate of 98.0-100% and range in positive samples from traces to 691 microg kg(-1) in 2004 and 62.
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