Publications by authors named "Zengpo Zhou"
Animals (Basel)
September 2024
Article Synopsis
- Fatty acid composition plays a crucial role in determining the nutritional quality of milk, and this study analyzed over 78,000 milk samples from Chinese Holstein cows across Northern China, highlighting variations in fatty acid content throughout their lactation period.
- The highest levels of total fatty acids (TFAs), saturated fatty acids (SFAs), unsaturated fatty acids (UFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and long-chain fatty acids (LCFAs) were found during specific lactation intervals, while short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) peaked later in the lactation period.
- The study reveals that higher
