Performance evaluation of biocoagulant for the effective removal of turbidity and microbial pathogens from drinking water.

In this study, Moringa seeds, aloe vera leaves, and cactus leaves were used as biocoagulants for the treatment of drinking water. The effects of coagulant type, coagulant dosage, and pH were studied on the quality of the treated water. Response surface methodology was used to predict and optimize the parameters.