Effect of Substituting Soybean Meal in Diets with Pumpkin () Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition.

A 10-week feeding experiment was performed to determine the impacts of partial substitution of soybean meal (SB) with pumpkin seed cake (PSC) in diets on water quality, growth rate, antioxidant capacity, immunity, and carcass composition. One hundred and fifty tilapia fish (average weight, 11.93 ± 0.