Publications by authors named "Ze Xiu Wei"

Article Synopsis
  • Hulless barley is a vital food source for Tibetans and serves as important livestock feed on the Tibetan Plateau, with its complete mitochondrial genome reported to be 416,675 base pairs.
  • The mitochondrial genome contains 34 protein-coding genes, 19 tRNA genes, and 3 rRNA genes, along with various repeats in its structure.
  • Phylogenetic analysis suggests that hulless barley is closely related to another plant species based on the comparison of 11 common protein-coding genes across different plant mitochondrial genomes.
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Article Synopsis
  • A greenhouse experiment was conducted using cucumber variety Jinyou 1 to analyze the impact of various water and fertilizer levels on soil health.
  • The experiment tested three water regimes (50%-60%, 70%-80%, and 90%-100% moisture) and two fertilization strategies focusing on different nitrogen and phosphorus amounts.
  • Results showed optimal soil nutrient content and microbial diversity occurred at 70%-80% moisture combined with higher fertilizer levels, enhancing soil enzyme activities and overall productivity.
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A greenhouse study on the effects of soil covering on pepper (Capsicum anmuum L.) water use efficiency and soil nitrate and available phosphorus contents showed that straw mulch + plastic film mulch could get the highest pepper yield water use efficiency (33.04 kg .

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