Traditional Knowledge, Use, and Management of Among the Mijikenda Community in Kilifi, Kenya.

Although Lam. (Moringaceae) is a multipurpose tree with remarkable nutritional and therapeutic benefits, it is undervalued and neglected in Kenya, as the local people associate it with famine and poverty. The present study aims to assess and document the traditional knowledge on use and management as well as production constraints of the species among the Mijikenda community in Kilifi County, Kenya.

Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon.

This study aims to document the diversity of medicinal plants used by the Cashinahua people (also known as Huni Kuin) of the Curanja River, as well as describe and compare their uses with pharmacological and phytochemical records from previously published studies. The ethnic has been studied to a limited extent from an ethnobotanical perspective. The study area is located in the Ucayali region, eastern Central Amazon, where ancestral knowledge is preserved due to the limited accessibility of the region.

From to : The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus.

The traditional foraging of wild vegetables (WVs) has played an important role in the post-Neolithic development of rural local food systems of the Near East and the Mediterranean. This study assessed the WVs gathered by the ancient Maronite Arabic diaspora of Kurmajit/Kormakitis village in Northern Cyprus and compared them with those gathered by their Cypriot and Arab Levantine neighbors. An ethnobotanical field survey focusing on WVs was conducted via twenty-two semi-structured interviews among the few remaining Maronite elderly inhabitants (approximately 200); and the resulting data were compared with those described in a few field studies previously conducted in Cyprus, Lebanon, and coastal Syria.

The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies.

Plant foraging is an important human ecological phenomenon being studied by a number of contemporary ethnobiologists as well as by a few social anthropologists among rural communities and, more recently, in urban environments. The sustainability dimension of foraging is, however, largely unexplored. We analyse a few case studies from recent field research and qualitatively assess both the environmental and social sustainability of diverse patterns of traditional foraging practices in three distinct human ecological environments (horticulturalism-, forestry-, and pastoralism-driven) located in the Eastern Mediterranean, Eastern Europe, and North Pakistan, i.

Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria.

Wild food plants (WFPs) have been an important source of human nutrition since ancient times, and it particularly revives when conventional food is not available due to emergency situations, such as natural disasters and conflicts. The war in Syria has entered 10 years since it started in 2011, and it has caused the largest war-related crises since World War II. Nearly 60% of the Syrian population (12.

Socio-Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.

Unlabelled: . Syria is the world's second-largest importer of the dried leaves of A.St.

The Chemical Composition of Oils and Cakes of (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia.

Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil-bearing plants is neglected.

Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia.

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra. We applied a mixed-method approach consisting of interviews with 200 women and focus group discussions with 68 participants.

Medicinal plants used by 'root doctors', local traditional healers in Bié province, Angola.

Ethnopharmacological Relevance: This study is one of the first post-civil war efforts to document traditional botanical knowledge in Bié province, central Angola, in a first step to bring more studies on the use of medicinal plant resources in this area so as to bring new insights into Angolan bio-cultural diversity.

Aim Of The Study: Examine the variety of plant species used for medical purposes, as well as characterize their social and cultural values. Also, it is aimed to compare their uses in the studied region with those in Sub-Saharan Africa and report new ethnomedicinal uses.

Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru.

Background: Insects are known to be able to provide valuable nutrients to indigenous populations across the Amazon. However, studies on traditional insect use in the Peruvian Amazon are scarce. This study documents edible insect diversity and characterizes their food and collection patterns in eight Awajún communities in the Peruvian Amazon.

Ethnopharmacological inventory of plants used in Coronel Portillo Province of Ucayali Department, Peru.

Context: Despite a rich tradition of folk medicinal usage of plants in the Peruvian Amazon, no studies documenting ethnobotanical information of Coronel Portillo Province of Ucayali Department have been published at an international level.

Objective: This field research documented traditional ethnobotanical knowledge related to the local use of medicinal plants.

Materials And Methods: Ethnobotanical data were collected in native communities around Pucallpa city (Coronel Portillo Province of Ucayali Department, Peru) and in the city itself during the period June-October 2007.