Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics.

The influence of adding different polysaccharides (locust bean gum, LBG; methyl cellulose, MC; and carboxymethyl cellulose, CMC) to gluten-based biodegradable polymeric materials was assessed in this work. Gluten/polysaccharide/plasticiser bioplastics were prepared at different polysaccharide concentrations (0-4.5%) and pH values by mixing in a two-blade counter-rotating batch mixer (at 25 °C under adiabatic conditions) and thermomoulding at 9MPa and 130 °C.

Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.

Background: Gluten has been investigated as a source for biodegradable polymeric materials because it is a renewable, available and low-cost raw material. The aim of this study was to evaluate the influence of some variables involved in the two stages of protein/plasticiser thermo-mechanical processing, where a mixture of glycerol and water was used as the plasticiser.

Results: Gluten/glycerol/water blends mixed under different thermal conditions (adiabatic starting at 25 °C and isothermal at 60 and 90 °C) exhibited shear thinning capillary flow behaviour, where a marked increase in flow properties was obtained at the highest temperature.