Publications by authors named "Zannatul Nayma"
Article Synopsis
- The experiment investigated the antioxidant content in guppy fish fed various diets with microalgae, replacing fishmeal, and its effects on water quality.
- Fifteen guppy fries were kept in tanks with varying dietary inclusions (0%-15% microalgae) for 100 days, and water quality parameters were monitored throughout the trial.
- Results showed that the microalgal diets significantly enhanced antioxidant levels in the guppies and improved water quality, suggesting benefits for both fish health and aquaculture practices.
Removal of nitrogenous and phosphorus compounds from aquaculture wastewater by green microalgae (Tetraselmis sp.) was investigated using a novel method of algal cell immobilization. Immobilized microalgae removed nitrogenous and phosphorous compounds efficiently from aquaculture wastewater.
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