Publications by authors named "Zahra Rahgo"
Article Synopsis
- Fungi are a beneficial protein source; a specific isolated species from northern Iran showed high protein content and an interesting lipid profile.
- The isolated fungus contains 9% lipids, predominantly linoleic acid, and small amounts of testosterone.
- Optimal protein production was achieved by using glucose and soybean in specific concentrations, resulting in a protein content of 38% and a high proportion of essential amino acids, making it a promising dietary option.
