Publications by authors named "Zahra Moaddabdoost Baboli"

A new ultrasonic reactor was used to rapidly inactivate and in apple juice. It was found that high pulp content made ultrasound less lethal to , while it had no significant effect on . When the pulp free apple juice was ultrasonically processed, the 5-log reduction time was 35 s for at 60 °C and 30 s for at 62 °C.

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