Effects of various feed forms on some gut bacteria and subsequent effects on productivity, egg quality, and intestinal morphology in Indigenous laying hens.

Background: Local hen layers play a crucial role in egg production and the poultry industry. Optimizing their performance, egg quality, and overall health is of paramount importance.

Aim: This research aims to examine the effects of different feed forms on gut bacteria and subsequent effects on productivity, egg quality, and intestinal morphology in indigenous laying hens.

Molecular identification of -related enterotoxin genes in cheese samples.

Background: Dairy products are considered some important sources of various nutritional compounds; however, pathogenic bacterial growth is a critical destructive factor to these products leading to consumer health and system financial crises.

Aim: The current study was carried out to identify if there is any presence of -related enterotoxin genes in cheese samples.

Methods: The research included the collection of 35 samples.